Photo Gallery
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- Shrimp with a Tarragon Mustard Sauce over Angel Hair Pasta
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- Almond Encrusted Halibut with Rice and Vermicelli Pilaf with Shiitake Mushrooms and Chili Salsa
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- Pan Seared Sirloin over Miso Udon Noodles with Sauerkraut and Chili Sauce
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- Crispy Skinned Haddock with Spiced Brown Sauce and Charred Broccolini
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- Butterscotch Mini Cakes with a Butterscotch Pecan Glaze
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- Classic Chicken Marsala
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- Honey Glazed Sweet Potatoes with Lentils and Marcona Almonds
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- Togarashi Tautog with Roasted Verjus Brussel Sprouts, Broccolini and Red Onions
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- Corn and Kale Chowder with Smoked Cheddar and Chives
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- Baharat Pan Seared Chicken Breast with Red Cabbage and Potatoes
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- Pan Seared Tuna with Mango Salsa and Parmesan Potatoes
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- Amaretto Bread Pudding with Blackberry Gastrique
