Photo Gallery
- Shrimp with a Tarragon Mustard Sauce over Angel Hair Pasta
- Almond Encrusted Halibut with Rice and Vermicelli Pilaf with Shiitake Mushrooms and Chili Salsa
- Pan Seared Sirloin over Miso Udon Noodles with Sauerkraut and Chili Sauce
- Crispy Skinned Haddock with Spiced Brown Sauce and Charred Broccolini
- Butterscotch Mini Cakes with a Butterscotch Pecan Glaze
- Classic Chicken Marsala
- Honey Glazed Sweet Potatoes with Lentils and Marcona Almonds
- Togarashi Tautog with Roasted Verjus Brussel Sprouts, Broccolini and Red Onions
- Corn and Kale Chowder with Smoked Cheddar and Chives
- Baharat Pan Seared Chicken Breast with Red Cabbage and Potatoes
- Pan Seared Tuna with Mango Salsa and Parmesan Potatoes
- Amaretto Bread Pudding with Blackberry Gastrique